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Southwest Breakfast Casserole

Writer's picture: Sara N HersheySara N Hershey

Fresh out of the oven, I could not wait to try this delicious breakfast casserole. It's great for lunch or dinner too!

I tend to bounce back and forth between being totally inspired to create delicious meals and having no clue what to cook. Lately, because I've had a bit more time, I have been in a creating mood.


I wanted to find a delicious pre-made breakfast option since early mornings at the barn can get the best of me when it comes to getting a healthy start to the day. I put a Southwest spin on a classic breakfast casserole and fed myself and Brandon this delightful dish for a week! Be sure to let me know your thoughts when you try this! Enjoy =)


P.S. For all my gluten free friends, I use Siete prouducts whenever I eat Mexican food. I love everything I try from them, especially the Cassava Flour Tortillas.


Ingredients

1 can refried beans

2-3 tortillas (depending on how you tear them up)

1 can Rotel

1 bell pepper chopped (I used 1/2 a red and 1/2 an orange pepper)

1 can diced green chiles

1 pound of sausage (you could substitute beef, chorizo, or turkey!)

2-3 green onions chopped

10 eggs - beaten

handful of tortilla chips

*optional: you can add cheese on top if you'd like*


The How To

Step 1: Grease a 9x13 pan. Preheat oven to 375.

Step 2: Sauté bell peppers and the white end of the green onions 2-3 minutes.

Step 3: Add sausage and brown.

Step 4: Once the sausage, peppers, and onions are cooked, add the Rotel and green chiles.

Step 5: Spread the refried beans along the bottom of your 9x13 pan.

Step 6: Layer the tortillas to cover as much of the refried beans as you can.

Step 7: Spread the sausage mixture over the tortillas.

Step 8: Pour eggs over the top.

Step 9: Garnish with tortillas, the greens of the green onions, and cheese if you'd like.

Step 10: Bake at 375 for 35 minutes (or so! Egg casseroles can very greatly depending on ovens so keep an eye on it).



Enjoy!


I hope you all enjoy this delicious meal!


xo,

Sara


This was my Southwest Breakfast Casserole right before it went into the oven.


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